This year we will also be hosting an inaugural brewing competition alongside the bake-off, with local craft beers, spirits, tinctures, teas and other artisan brews on show.
All categories are free to enter, so register your entry once registrations are open and get your oven mitts out. Great prizes will be awarded to first, second and third place-getters in all categories.
Entries will be judged by a panel of well-known locals between 10am and midday on Saturday 24, with entries required to be registered between 9am and 10am.
Entry forms and full terms and conditions can be found by clicking on the link below (when live).